The most spicy dish ----- pork with pepper

This dish is my husband's favorite, but I don't like streaky pork very much. It is not only greasy, but also afraid of high cholesterol, although our body is healthy. But we also need to pay attention to a balanced diet at ordinary times. Besides, eating more oil is bad for our health. Relatively speaking, I reject them. After all, the health of my family is in my hands. Recently, I also feel sorry for my husband because he has been working hard. So I just fried some of his favorite foods as a reward. Although it is a reward, I still have to abide by my principles. I slowly stir fry the streaky pork to make it oily. It's not only not greasy but also delicious. It's very delicious with a slight spicy taste.

Main Ingredients

• ginger 4 pieces
• Chives 2
• Red pepper 2
• Chinese prickly ash 250 g
• Flower meat 600g

Auxiliary Ingredients

• Thirteen spices appropriate amount
• Chicken essence appropriate amount
• Salina appropriate amount
• Light soy sauce appropriate amount
• Steam drum fish oil appropriate amount
• oil appropriate amount

It's better to use a layer of fat and a layer of thin streaky pork. It won't be too greasy. When frying streaky pork, you should stir it slowly or it will scorch. The best flavor of this dish comes from the slight pepper flavor. You can't miss pepper. If you don't like pepper, put less pepper.