Colorful jam toast
In the principle of not wasting, the last drop of colorful essence is kneaded into the dough to give the white toast a bit of colorful color; There are only a few spoonfuls of blueberry jam. I'm quite satisfied with the finished product, especially the cut shape. It's good to eat it with bananas and yogurt for breakfast.The dough should be kneaded to the right place. After the bread is baked, take it out and brush it with 10% honey water while it is hot to soften the skin quickly.
Step 1 . Prepare the required materials (dried cranberries are useless)
Step 2 . Put yogurt, eggs, sugar and salt in the bread bucket in turn
Step 3 . Continue to add bread flour and put yeast on top
Step 4 . Start the toaster and add softened butter when it works for 20 minutes
Step 5 . After the dough reaches the expansion stage, let it ferment to twice its size
Step 6 . Take it out and dip some colorful essence on the side of exhaust, and relax for ten minutes again
Step 7 . Roll the dough open, put blueberry jam on it, and sprinkle with coconut paste
Step 8 . Roll up to form
Step 9 . Put it into the bread barrel and finish the second fermentation. Brush the egg liquid on it and sprinkle coconut paste on it
Step 10 . Bake in the toaster for 30 minutes and take it out immediately after it is mature
Step 11 . Let it cool and slice it. It's good to save it for the morning.
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