Cooking Steps

Colorful jam toast

Colorful jam toast

In the principle of not wasting, the last drop of colorful essence is kneaded into the dough to give the white toast a bit of colorful color; There are only a few spoonfuls of blueberry jam. I'm quite satisfied with the finished product, especially the cut shape. It's good to eat it with bananas and yogurt for breakfast.
Main Ingredients
Auxiliary Ingredients
The dough should be kneaded to the right place. After the bread is baked, take it out and brush it with 10% honey water while it is hot to soften the skin quickly.
-- Cooking Steps --
Colorful jam toast
Step 1 . Prepare the required materials (dried cranberries are useless)
Colorful jam toast
Step 2 . Put yogurt, eggs, sugar and salt in the bread bucket in turn
Colorful jam toast
Step 3 . Continue to add bread flour and put yeast on top
Colorful jam toast
Step 4 . Start the toaster and add softened butter when it works for 20 minutes
Colorful jam toast
Step 5 . After the dough reaches the expansion stage, let it ferment to twice its size
Colorful jam toast
Step 6 . Take it out and dip some colorful essence on the side of exhaust, and relax for ten minutes again
Colorful jam toast
Step 7 . Roll the dough open, put blueberry jam on it, and sprinkle with coconut paste
Colorful jam toast
Step 8 . Roll up to form
Colorful jam toast
Step 9 . Put it into the bread barrel and finish the second fermentation. Brush the egg liquid on it and sprinkle coconut paste on it
Colorful jam toast
Step 10 . Bake in the toaster for 30 minutes and take it out immediately after it is mature
Colorful jam toast
Step 11 . Let it cool and slice it. It's good to save it for the morning.
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