Pork stuffed bun with amaranth
The wild amaranth picked from the farm in summer is fat and tender. After washing it, blanch it in hot water, cool water, dry it, and put it in the refrigerator for freezing. You can take it anytime you want. No, it's winter. Although there is no shortage of fresh vegetables, it's really a different style to have such a "game" meal!My family has a large quantity of steamed buns. It takes twoorthree meals to wrap them once, so the quantity of noodles and vegetable stuffing is only for reference. I just want to share the flavor of wild vegetable steamed buns with my relatives. In addition, it is possible to make good use of the refrigerator and eat out of season food
Step 1 . Take amaranth out of the refrigerator and thaw
Step 2 . Cut into shreds
Step 3 . Pork stuffing ready
Step 4 . Chopped green onions and ginger, the amount of ginger can be appropriate, so as to suppress the earthy smell of wild amaranth
Step 5 . Pour oil into the pot, add ginger when it is 40% hot, and stir fry over medium heat
Step 6 . When the ginger is stir fried to make it fragrant and golden, add the chopped green onion and continue to stir fry
Step 7 . After the onion turns yellow, pour in the meat filling
Step 8 . Stir fry the meat until it is 8 minutes cooked
Step 9 . Add soy sauce and salt, and turn off the heat after the meat is colored
Step 10 . Pour the amaranth stuffing into the meat stuffing and stir well,
Step 11 . Put the dough on the table
Step 12 . Rub long strips, cut them into small dosage forms of the same size, and roll them into a round skin with a slightly thicker middle and a slightly thinner both sides
Step 13 . Wrap the stuffing into a bun according to your favorite way
Step 14 . Put the wrapped steamed stuffed buns into the steamer, and make a second boil for 20-30 minutes. After seeing that the dough has become mellow and the volume has slightly expanded, you can start a fire. Steam for 15-20 minutes after boiling. After turning off the fire, do not open the lid immediately. Stew for 5 minutes before removing the lid and eating.
Step 15 . Thin skin and big stuffing are really attractive!
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