Braised beancurd with pork-You Are Foodie

By Phoebe
66

Braised beancurd with pork

I am a Hakka. We all like this dish. Originally, this dish was intended to fry the pork. Today, I ignored this procedure and replaced the meat with a thinner one. It is also very delicious. [the step forgot to say that the dried beancurd melted after the explosion]

Main Ingredients

Beancurd A moderate amount of
streaky pork A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount
Regular smoking appropriate amount
The soy sauce A moderate amount of
Haitian Oyster Sauce appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Cook the meat until it is ripe at 8.9

Step 2 . Blow up the beancurd

Step 3 . Cut the meat well and thicken it

Step 4 . Stir fry the meat in a hot pot

Step 5 . Add soaked beancurd

Step 6 . Add oyster sauce, soy sauce and sugar, cover and stew for 7.8 minutes, and turn it over during the process

Step 7 . finished product

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