Braised beancurd with pork

I am a Hakka. We all like this dish. Originally, this dish was intended to fry the pork. Today, I ignored this procedure and replaced the meat with a thinner one. It is also very delicious. [the step forgot to say that the dried beancurd melted after the explosion]

Main Ingredients

• Beancurd A moderate amount of
• streaky pork A moderate amount of

Auxiliary Ingredients

• White sugar appropriate amount
• Regular smoking appropriate amount
• The soy sauce A moderate amount of
• Haitian Oyster Sauce appropriate amount
• salt A moderate amount of
• oil appropriate amount