Delicious pumpkin pie
The pumpkin brought from my hometown makes delicious pumpkin cake. It is very delicious with glutinous inside and crispy outside.1. Because it is made with the moon cake mold, it is better to level it, and the shape and size are relatively uniform.2. Pumpkin cakes are not moon cakes after all. They can't be as thick as moon cakes. Otherwise, it will take a lot of trouble to fry them.3. When the hot oil is heated up, it will help to shape the surface texture. When the hot oil is slowly fried over a low fire, it will help to ripen in the middle, so as not to be burnt outside and cooked inside.4. Corn starch is added as needed. If all the glutinous rice flour is eaten, it is a little too sticky and easy to stick to the teeth.5. When frying, separate each one, otherwise it is easy to stick together.
Step 1 . Pumpkin slices are steamed in a steamer and beaten into mud. In fact, it is also possible to directly press into mud with a spoon, but it will be more delicate if beaten
Step 2 . Add glutinous rice flour, corn starch, pumpkin mud and a spoonful of wine to knead the noodles (glutinous rice flour and starch are 4:1, and it's OK to use glutinous rice flour completely, but it's sticky when eating)
Step 3 . You can control this by yourself. If it is too dry, add pumpkin puree and if it is too wet, add powder. Knead into dough.
Step 4 . Then rub long strips and divide them into 20g small pieces. It's better to weigh it with an electronic scale, which is more uniform.
Step 5 . Pinch it a few times and round it.
Step 6 . The moon cake mold is applied with oil to prevent sticking
Step 7 . Add 20g dough that has just been rubbed and press it with your hands.
Step 8 . Then add one month cake mold to compress. Apply oil to prevent sticking before adding slices.
Step 9 . Then press it out.
Step 10 . Gently remove the moon cake chips on both sides, and the pumpkin cake will be made
Step 11 . Put bread bran inside, roll both sides, and wrap bran on it. (if the surface is not wrapped with bread bran, the appearance will be more beautiful, and if the bread bran is rolled, it will be better to eat. Add HA as needed.)
Step 12 . Heat up the oil in the frying pan, turn the heat down, put the moon cake into the frying pan, fry it until golden yellow, turn it over, fry both sides, and then come out of the frying pan.
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