Hello Kitty cream cake roll
I haven't made cake rolls for a long time. I saw some pictures of cake rolls two days ago and felt the urge to start making them. In fact, as far as the cake roll itself is concerned, it doesn't take much trouble. The main reason is that it's troublesome to paint and color. I'm lazy, so I have to be tempted to start. I wonder if this lovely HELLO KITTY has any temptation for you?
Step 1 . Separate the egg yolk and egg white, put the egg white into a container without water or oil, and add sugar several times to beat
Step 2 . Add oil, water and sugar to the egg yolk until the color fades
Step 3 . Sift in low powder and mix evenly
Step 4 . Add the beaten protein into the above egg paste in two to three times and stir well
Step 5 . Jump out of color with pigment
Step 6 . Put the painted picture of Kitty on the baking tray and lay oil paper on the picture for standby. At this time, open the oven at 180 degrees and start preheating
Step 7 . Put the colored cake paste into the decorative tape and start painting. First draw bows, eyes and nose
Step 8 . Next, apply it all over your face, bake it in the oven for one minute, and take it out
Step 9 . Add the egg paste of natural color, and then add the colored cake paste left over from the pattern just now. Don't waste it:)
Step 10 . Put it into the oven and bake it at 170 ℃ for about 20 minutes
Step 11 . Flip the oil paper and cover it again to cool
Step 12 . When it's cold, put the side without pattern up, gently cut it horizontally and vertically with a knife, and then apply cream. Roll up the cake with a rolling pin, wrap it like candy, and put it in the refrigerator for refrigeration
Step 13 . Take it out after 1 hour of refrigeration, slice it and enjoy it. Scald the knife surface with hot water and then cut it. The cutting surface will be flat.
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