Chaochao fried rice-You Are Foodie

By Bob
53

Chaochao fried rice

As a northerner who likes rice, I have basically tried all kinds of rice methods.Rice in soup, rice in soup, curium rice, fried rice, braised riceAmong them, fried rice is what I usually eat most, because it is convenient and delicious.But if you eat too much fried rice, you will feel bored.Even if you change several ingredients, the taste is always the same.So, when I had my first bite of Chaochao fried rice, the delicious and juicy taste really surprised me.Yingrun grains of rice have absorbed enough of the soup, and you can feel the meat fragrance swirling in your mouth when you chew it.

Main Ingredients

Carrot A moderate amount of
onion A moderate amount of
Celery A moderate amount of
Paprika appropriate amount
Fragrant Rice A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of

Step 1 . Cook the eggs in 61.5 degree water for 35 minutes.

Step 2 . Dice all the vegetables.

Step 3 . Put oil in the hot pot and stir dry the pork stuffing.

Step 4 . Take out the pork stuffing, put in diced vegetables (leave a little chopped vegetables), add herbs and seasonings.

Step 5 . Add pork stuffing after stir frying, add tomato juice and boil it slowly. Add a little spice and finish the sauce.

Step 6 . Heat the pot to cool the oil, add the remaining broken vegetables and rice, add salt and pepper, stir fry evenly and take out of the pot

Step 7 . Pour the sauce on the fried rice, beat a hot spring egg, add a little embellishment, and the super moist fried rice is OK ~

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