——Sesame paste brown sugar toast-You Are Foodie

By Sebastiane
26

——Sesame paste brown sugar toast

I like to eat flower rolls made of sesame paste brown sugar. I always thought that if I did this, I didn't know how the bread tasted. Today, I actually did it. I made bread by making flower rolls. Ha ha. I feel it tastes good. It is sweet and delicious. It also has the unique aroma of sesame paste. I am very satisfied.

Main Ingredients

High gluten powder 250g

Auxiliary Ingredients

butter 20g
salt 2g
egg 40g
milk 120g
Sesame paste appropriate amount
Brown sugar appropriate amount
yeast 4g
White sugar 20g

Please adjust the baking time according to the actual temperature of your oven.

Step 1 . Prepare ingredients

Step 2 . Put 250 grams of flour, 40 grams of eggs, 120 grams of milk, 4 grams of yeast, 2 grams of salt and 20 grams of sugar into the liner of the chef's machine.

Step 3 . Knead the dough in the second gear of the cook machine for 6 minutes

Step 4 . Add 20g butter and continue kneading for 7 minutes until it is fully extended.

Step 5 . Arrange the dough into a wet cloth with a round cover and ferment it for the first time.

Step 6 . Mix brown sugar and sesame paste together (brown sugar must be broken with a cooking machine if there are particles.)

Step 7 . When the dough is fermented until you poke a hole with your finger dipped in dry powder and it doesn't rebound, it means that the fermentation is good.

Step 8 . Pour it out and knead it evenly. After exhausting, divide it equally into four parts. Wake up with a wet cloth with a round cover for 10 minutes.

Step 9 . Roll the dough into long strips after relaxation

Step 10 . Fold the cover twice and wake up with a wet cloth for 5 minutes

Step 11 . Then "grow bar"

Step 12 . Spread a layer of live brown sugar sesame paste

Step 13 . Roll up

Step 14 . Use a knife to cut in the middle without cutting off the head.

Step 15 . The cut surface is washed and placed in the toast mold, covered with wet cloth for secondary fermentation.

Step 16 . Ferment to the obvious growth surface and brush the egg liquid

Step 17 . Bake in a preheated oven at 190 degrees for 23 minutes

Step 18 . After baking, take it out in time to demould and put it on the air net to cool and keep it sealed.

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