Celery, cashew nuts
It is thriving. The green leaves are a little red. The color contrast is strong. Cashew nuts are rich in nutrition. Celery is rich in plant fiber and vitamins. It tastes freshBe careful not to make cashew nuts too hot. It is usually judged by experience. If you have a beard, it won't taste good
Step 1 . Spare a little cashew nuts
Step 2 . Wash the celery with cold water and cut it into 1cm granules. The snow fungus in it was soaked when I cooked the last dish. Now I add the picture for reference
Step 3 . Pour 20g olive oil into the iron pot to stir fry cashew nuts
Step 4 . Then the cashew nuts came on the stage, fried until they were burnt yellow and filled out
Step 5 . The fried product is a little hot, but it's quite crisp after tasting
Step 6 . At this time, add 15 grams of olive oil and heat it. Then add celery granules and fry until green. Be careful not to be too old
Step 7 . Pour the fried cashew nuts into it and stir fry for about 2 minutes, then cease fire and add a little salt
Step 8 . My favorite is coming out of the pot. How about our home-made dishes? Do you have a good appetite
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