Fragrant condensed milk bread
Step 1 . Put all dough ingredients into the toaster and knead with oil until complete.
Step 2 . Ferment to 2-2.5 times.
Step 3 . Soften the butter and stir it together with condensed milk to form condensed milk sauce.
Step 4 . Press the fermented dough to exhaust and roll it into a rectangle
Step 5 . Coat with condensed milk sauce. (condensed milk sauce should not be used up at one time, but some should be reserved for surface decoration)
Step 6 . Cut into four equal parts.
Step 7 . Superimposed together.
Step 8 . Divide into 8 equal parts.
Step 9 . Choose a 7-inch or 8-inch hollow mold, apply oil and powder to prevent sticking.
Step 10 . Put the divided dough vertically in the mold and put it in a warm and humid place for secondary fermentation.
Step 11 . Spread the fermented dough with the remaining condensed milk sauce.
Step 12 . Sprinkle with almond slices.
Step 13 . Preheat the oven and bake at 175 degrees for about 20 minutes. Sift a layer of powdered sugar after cooling
Step 14 . Finished product drawing
Step 15 . Finished product drawing
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