Fragrant condensed milk bread-You Are Foodie

By Patrick
63

Fragrant condensed milk bread

Main Ingredients

butter 20 g
yeast 3 grams
Condensed milk 15 g
salt 3 g
milk 125 g
berry sugar 20 grams
High powder 200 grams

Auxiliary Ingredients

Sugar powder Moderate (surface decoration)
Almond slices A moderate amount
Condensed milk 20 g（涂抹原料）
butter 20 g（涂抹原料）

Step 1 . Put all dough ingredients into the toaster and knead with oil until complete.

Step 2 . Ferment to 2-2.5 times.

Step 3 . Soften the butter and stir it together with condensed milk to form condensed milk sauce.

Step 4 . Press the fermented dough to exhaust and roll it into a rectangle

Step 5 . Coat with condensed milk sauce. (condensed milk sauce should not be used up at one time, but some should be reserved for surface decoration)

Step 6 . Cut into four equal parts.

Step 7 . Superimposed together.

Step 8 . Divide into 8 equal parts.

Step 9 . Choose a 7-inch or 8-inch hollow mold, apply oil and powder to prevent sticking.

Step 10 . Put the divided dough vertically in the mold and put it in a warm and humid place for secondary fermentation.

Step 11 . Spread the fermented dough with the remaining condensed milk sauce.

Step 12 . Sprinkle with almond slices.

Step 13 . Preheat the oven and bake at 175 degrees for about 20 minutes. Sift a layer of powdered sugar after cooling

Step 14 . Finished product drawing

Step 15 . Finished product drawing

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Cooking Steps