Fried pork liver with pickled pepper and celery-You Are Foodie

By Cliff
38

Fried pork liver with pickled pepper and celery

Main Ingredients

Pig liver A moderate amount of
Sour pepper appropriate amount

Auxiliary Ingredients

cayenne pepper appropriate amount
monosodium glutamate appropriate amount
The soy sauce A moderate amount of
oil appropriate amount
salt A moderate amount of
Celery A moderate amount of

Step 1 . Ingredients;, Sour pepper, pork liver, celery, garlic.

Step 2 . Slice pork liver, shred sour pepper, cut celery and garlic.

Step 3 . Put pork liver in a bowl,

Step 4 . With salt, soy sauce, chili powder,,

Step 5 . Mix well and marinate for ten minutes,

Step 6 . Burn the oil, put it into the pork liver, and fry it over high heat until fragrant,

Step 7 . Put in sour pepper and stir well,

Step 8 . Stir fry to taste,

Step 9 . Put celery, garlic,

Step 10 . Stir fry until fragrant,

Step 11 . Sprinkle with monosodium glutamate,

Step 12 . Stir well,

Step 13 . Plate.

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Cooking Steps