Baked Scallion Pancake-You Are Foodie

By Susie
87

Baked Scallion Pancake

What I do is small. It seems not good. Ha ha ha. However, it tastes sweet and delicious. The scallion oil cake with Scallion fragrance is delicious and full. They gave some to the neighbors. They all said it was delicious. They also asked me how to do it. They said that they could take it with them on the way home during the Spring Festival. It was not easy to get full and bad.

Main Ingredients

scallion 2
warm water appropriate amount
flour three hundred and fifty

Auxiliary Ingredients

peanut oil About 150g
Yeast powder a little
White granulated sugar 1 tablespoon
salt A little

The scallion cake I made is made with hair or without hair, that is, without yeast powder. In addition to the scallion cake, I also made the cake without scallion. The taste is also very good.

Step 1 . Add yeast powder, white granulated sugar and a little salt to the flour, stir it evenly, add warm water, knead it into a smooth dough, cover it with fresh-keeping film, and ferment it in a warm place for 2 hours, which is twice as large.

Step 2 . Chop up the shallots and set aside.

Step 3 . Take out the dough and knead it.

Step 4 . Cut the dough into small pieces.

Step 5 . Roll the dough thin with a rolling pin.

Step 6 . Brush a layer of peanut oil on the dough with a brush, and evenly sprinkle chopped shallots on the dough.

Step 7 . Roll up the cake.

Step 8 . Then roll from left to right, and finally roll thin with a rolling pin.

Step 9 . Heat up the pan, add an appropriate amount of peanut oil, put down the scallion cake and fry it until both sides are golden.

Step 10 . Love scallion cake.

Step 11 . With chili sauce, you can eat it.

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