Corn tuna whole wheat bun
I don't remember how many times I have made bread with corn, tuna and cheese since I knew how to make bread. For example, the bacon cheese roll, a prepared bread, many people think that the shape should be mastered. In fact, I don't study the shape of the bread personally. I only care about the taste of the bread. I just want to make a breakfast bread that can arouse appetite and full of energy for children. If you and I have the same purpose to make bread, Try this prepared bread that my children like very much.1. The liquid content shall be properly adjusted according to the water absorption of bread flour2. The baking temperature and time shall be properly adjusted according to the performance of the oven
Step 1 . Put canned corn kernels and tuna in a bowl, add two tablespoons of salad dressing, and mix well. This is the bread filling
Step 2 . Put all the bread materials together except butter, knead until the gluten expands and the surface is smooth, add softened butter, knead until it can pull out the film, and put it at room temperature for basic fermentation
Step 3 . When the dough is fermented to 2.5 times its original size, pinch your fingers into the dough, and the small hole in the dough will not shrink, completing the basic fermentation
Step 4 . After exhausting the dough, divide it into 6 parts of small dough. After exhausting and rounding, the small dough will relax for 15 minutes
Step 5 . Roll the dough into an oval shape, roll it down, shape it into an olive shape, and put it in a hot dog mold for final fermentation
Step 6 . When the bread is finally fermented, cut a knife in the middle of the bread and add corn tuna stuffing
Step 7 . Sprinkle mozzarella cheese with a layer of egg liquid
Step 8 . Put the baking pan into the middle layer of the oven preheated at 170 degrees and bake for 15 minutes
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