Frost sugar Hawthorn
Step 1 . Prepare the required materials
Step 2 . Wash the hawthorn and use a small knife to remove the stem and handle
Step 3 . Soak hawthorn in diluted salt water for 10 minutes
Step 4 . Put sugar in the pot, add a little boiling water to just submerge the sugar, and bring to a boil
Step 5 . White sugar bubbles and becomes thick
Step 6 . When the white sugar is slightly shredded, pour in the drained hawthorn and stir fry over low heat until evenly coated with syrup
Step 7 . Starch is sieved in batches and continuously stirred
Step 8 . When the surface of hawthorn is coated with white frost sugar and does not stick together, it can be used
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