Breakfast -- steamed bread to warm the stomach
Last night, I left a steamed bun. I don't like it very much. I improved it a little and made it into a warm and delicious steamed bun.1. The batter must be added. Otherwise, when steamed buns are put into the pot, they will immediately become water sacs. They will really become a big mess.2. A bowl of simple muddle headed food contains the feeling that tofu is tender and smooth, the crunchy taste of mushrooms, the smell of minced meat and scallions, and the spicy taste of ginger. These auxiliary ingredients can also be increased or decreased according to your preference.
Step 1 . 1 cold steamed bun, diced. 3 tablespoons flour. Chopped scallion, pork and ginger. Cut mushrooms and tofu into dices.
Step 2 . Reduce the oil in the pot, add minced meat, ginger and scallion after heating, and stir fry for a few times.
Step 3 . Then pour in diced mushrooms and stir fry.
Step 4 . Pour in water, then pour in diced tofu and boil.
Step 5 . Take advantage of this gap in the boiling pot to mix the flour into a thin batter. Pour them into the pot and boil them. This batter must be added.
Step 6 . Finally, when the pot is boiling, add steamed buns. Stir well, then bring out the pot.
Step 7 . Put it out.
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