Lamb chop and radish soup-You Are Foodie

By Sheila
4

Lamb chop and radish soup

Eat radish in winter and ginger in summer. Radish is a very nutritious food. The combination of radish and mutton is very good.

Main Ingredients

Green radish 600g
Lamb chops 500g

Auxiliary Ingredients

pepper appropriate amount
clean water appropriate amount
ginger 10g
scallion 20g
salt 6g

Simmer over low heat.

Step 1 . Chop lamb chops, wash and set aside.

Step 2 . Peel the radish and cut it into hobs.

Step 3 . Put lamb chops into the pot and add an appropriate amount of water.

Step 4 . Cover and boil.

Step 5 . Skim the foam with a hand spoon.

Step 6 . Add onion, ginger and salt.

Step 7 . Cover and simmer for 50 minutes.

Step 8 . Add radish pieces and cook over low heat for another 20 minutes. Turn off the heat.

Step 9 . Finished product drawing.

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Cooking Steps