Pork Chop House monster-You Are Foodie

By Xaviera
19

Pork Chop House monster

Breakfast \house little monster \daughter orders fried pork chops. In the evening, I actually thawed the chicken chops. I had to get up an hour earlier than usual to pickle my daughter's food. I enjoyed working alone in the kitchen in the morning. It becomes a small house again. I have come to realize that home is the most important thing! My husband just played the song "Moonlight on the Spring River" for me. It sounds good! [em]e100020[/em] listen to the pipa early in the morning. Before I heard enough of my daughter, I changed the minuet [em]e100020[/em] good music is good! I didn't set a goal before. I often want to be an a, and the result is a B. Life is so full of uncertainty. But with a lot of things along the way, we moved in the most natural direction [em]e100021[/em] happy morning \morning#

Main Ingredients

Pork Chop 200 g

Auxiliary Ingredients

pepper 5 g
garlic 50 g

Step 1 . Pork chops have a shallow surface and Diamond Flower knives for standby.

Step 2 . Wipe the cut pork chops evenly with Baijiu. Don't rub and pickle with salt, five spices, soy sauce and white pepper. It is usually pickled after dinner and used for breakfast the next day.

Step 3 . Fry pork chops with garlic slices to add flavor.

Step 4 . When frying, pork chops cover garlic slices to taste.

Step 5 . The pork chops turn brown on both sides. At this time, the most important thing is to pour in balsamic vinegar, cover and stew for a while. Vinegar can make meat tender. Pork chops are white in color. To add color. Then pour soy sauce and fry.

Step 6 . Children's breakfast is always a combination of meat and vegetables, supplemented by staple food. Coarse corn should be regularly supplemented. Cook and take the granules for standby.

Step 7 . Pickle cucumber slices with a little salt for ten minutes. Boiled egg, apple shape. Boil the vegetables. Children can also eat with sauce, corn flour porridge. A nutritious breakfast.

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