Fresh steamed vegetables-You Are Foodie

By Felix
59

Fresh steamed vegetables

A refreshing dish in winter! The celery bought in the dumpling with celery meat stuffing is very tender, and the leaves are not willing to throw away. So let's use it to make a light steamed dish! Because I don't like chilli, I didn't put it in! Friends who like spicy food can add chili oil in the last step!

Main Ingredients

scallion A moderate amount of
ginger appropriate amount
aromatic vinegar appropriate amount
Tender celery leaves appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
Light soy sauce appropriate amount
salt appropriate amount

1. Celery leaves should be tender, or they will be a little bitter.2. The steaming process should not take long, otherwise the celery will have no taste.

Step 1 . Wash the celery leaves and control the water, but don't be too dry. A little water on the leaves can make the flour better adhere to the celery leaves.

Step 2 . Mix the flour on the vegetable leaves. The amount of flour depends on your personal preference.

Step 3 . Put the vegetable leaves mixed with flour on the steamer and spread them evenly. Steam until the water boils, turn off the heat for 3 minutes and stew for 1 minute.

Step 4 . In the process of steaming, cut the onions, ginger and garlic.

Step 5 . Put the chopped chopped scallions, ginger and garlic into a small bowl, transfer vinegar, soy sauce, salt, a little warm water and sesame oil, and set aside.

Step 6 . Take out the steamed celery leaves and put them on the plate.

Step 7 . Pour the adjusted soup into the plate evenly, mix well, and a refreshing steamed dish is ready!

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