Cooking Steps

Fried agaric with lettuce

Fried agaric with lettuce

 Auricularia auricula can help the digestive system dissolve indigestible foreign bodies, effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effect.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried agaric with lettuce
Step 1 . Lettuce peeled and sliced
Fried agaric with lettuce
Step 2 . Soak agaric in warm water and wash it
Fried agaric with lettuce
Step 3 . Heat the oil in the pot, and saute the pepper and garlic slices until fragrant
Fried agaric with lettuce
Step 4 . Stir fry and add lettuce slices
Fried agaric with lettuce
Step 5 . Add agaric and continue to stir fry
Fried agaric with lettuce
Step 6 . Add salt after frying
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