Fried agaric with lettuce-You Are Foodie

By Nat
24

Fried agaric with lettuce

Auricularia auricula can help the digestive system dissolve indigestible foreign bodies, effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effect.

Main Ingredients

Sichuan Pepper 8 pieces
oil 20 grams
Lettuce 1

Auxiliary Ingredients

salt 5 grams
garlic 1
fungus 100g

Step 1 . Lettuce peeled and sliced

Step 2 . Soak agaric in warm water and wash it

Step 3 . Heat the oil in the pot, and saute the pepper and garlic slices until fragrant

Step 4 . Stir fry and add lettuce slices

Step 5 . Add agaric and continue to stir fry

Step 6 . Add salt after frying

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Cooking Steps