Double topping Flammulina velutipes-You Are Foodie

By Ina
17

Double topping Flammulina velutipes

Flammulina velutipesAll seasonsYou can be a favorite at any timeLike it's slipperyA crackling chewweekdaysDinner of three times five divided by twoDelicious and nutritious

Main Ingredients

Shallot 1
Minced garlic appropriate amount
Ginger powder appropriate amount
Hot pepper A moderate amount of
Flammulina velutipes 400 g

Auxiliary Ingredients

Step 1 . Cut ginger, garlic and scallion into minced pork and Chaotian pepper into small circles

Step 2 . Tear the Flammulina velutipes into small handfuls and blanch in boiling water for 5 minutes until they are broken and removed to cool

Step 3 . Put ginger, garlic and pepper into the oil pan to explode and pour them on the dried Flammulina velutipes

Step 4 . Mix the sauce with oyster sauce, soy sauce, vinegar, chili oil and sesame oil, pour it evenly on the Flammulina velutipes, and then serve it. Finally, garnish with chopped shallots

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