candied gourd on a stick-You Are Foodie

By Stephanie
40

candied gourd on a stick

Fresh hawthorn is only five yuan a kilo when it comes to the market. I bought a box of candied haws and tried to make them at home. They are so sweet and sour~~

Main Ingredients

Rock sugar 30g
Hawthorn 80g

Auxiliary Ingredients

The syrup must be boiled slowly with a small fireHawthorn should be of moderate and uniform sizeThe plate must be greased when loading, otherwise the gourd will tie up with the plate after cooling

Step 1 . The main ingredient is hawthorn, which is more uniform in size

Step 2 . Main ingredient: rock sugar

Step 3 . Wash the hawthorn with clean water and wipe away the moisture

Step 4 . String it with a small toothpick

Step 5 . Rock sugar and water boiled syrup

Step 6 . Turn off the fire when the syrup becomes thick, put the string of Hawthorn into the pot, and wrap the syrup evenly

Step 7 . Put some edible oil on the surface of the plate, take out the gourd string, and then eat it after it cools naturally

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