Cooking Steps

candied gourd on a stick
  • By Stephanie
  • 40

candied gourd on a stick

 Fresh hawthorn is only five yuan a kilo when it comes to the market. I bought a box of candied haws and tried to make them at home. They are so sweet and sour~~
Main Ingredients
Auxiliary Ingredients
The syrup must be boiled slowly with a small fireHawthorn should be of moderate and uniform sizeThe plate must be greased when loading, otherwise the gourd will tie up with the plate after cooling
-- Cooking Steps --
candied gourd on a stick
Step 1 . The main ingredient is hawthorn, which is more uniform in size
candied gourd on a stick
Step 2 . Main ingredient: rock sugar
candied gourd on a stick
Step 3 . Wash the hawthorn with clean water and wipe away the moisture
candied gourd on a stick
Step 4 . String it with a small toothpick
candied gourd on a stick
Step 5 . Rock sugar and water boiled syrup
candied gourd on a stick
Step 6 . Turn off the fire when the syrup becomes thick, put the string of Hawthorn into the pot, and wrap the syrup evenly
candied gourd on a stick
Step 7 . Put some edible oil on the surface of the plate, take out the gourd string, and then eat it after it cools naturally
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