Cooking Steps

Cream bun

Cream bun

 The taste is very, very soft!
Main Ingredients
-- Cooking Steps --
Cream bun
Step 1 . Prepare the material and soften the butter in advance
Cream bun
Step 2 . Put all the ingredients into the toaster and start the dough kneading procedure; (put it after butter)
Cream bun
Step 3 . The dough is fermented to 2.5 times larger;
Cream bun
Step 4 . It is divided into 18 small dough, and 12.5 small dough are used in a baking pan; (I bake the extra dough into a hot dog bag)
Cream bun
Step 5 . Take a small dough and roll it into a long oval shape with a rolling pin;
Cream bun
Step 6 . Roll up from top to bottom;
Cream bun
Step 7 . Half cut;
Cream bun
Step 8 . Put the flower face up into the baking pan, and make the rest of the dough in turn;
Cream bun
Step 9 . Conduct secondary fermentation
Cream bun
Step 10 . Finally, brush a layer of egg liquid, oven 180 degrees, heat up and down, about 15 minutes, then.
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