Baked spaghetti with shrimp and bacon-You Are Foodie

By Sandra
87

Baked spaghetti with shrimp and bacon

Sweet and sour, rich in nutrition, can be shared with many people

Main Ingredients

salt A moderate amount of
black pepper appropriate amount
Grated cheese appropriate amount
dried mushroom A moderate amount of
Bacon appropriate amount
Pasta A moderate amount of

Auxiliary Ingredients

spice appropriate amount
Tomato sauce appropriate amount
lemon juice A moderate amount of
onion A moderate amount of
peas A moderate amount of
Pandalus borealis appropriate amount

The main nutritional components of spaghetti include protein, carbohydrate, etc. the nutritional components of macaroni added with excipients vary with the variety and proportion of excipients. Macaroni is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity, balancing nutrient absorption, etc.

Step 1 . Add water to the pot and boil it with a small amount of salt

Step 2 . After the water boils, add the pasta and cook for five minutes. Chop the onions, dice the mushrooms, and cut the bacon into small pieces

Step 3 . Boil peas and mushrooms in the pot until cooked

Step 4 . Fry the bacon until the oil comes out

Step 5 . Put oil in the pot, add onion and mushroom, stir fry, add black pepper and tomato sauce

Step 6 . Add peas and spices, stir fry, turn off the heat, add the cooked pasta and mix well

Step 7 . Put the pasta into the baking pan, put bacon and Arctic shrimp on it, sprinkle cheese shreds, and bake it in the oven at 180 degrees for 10 minutes

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