French Black Pepper Steak
French flavor. The beef tastes strong with black pepper. Bright colors. Rich in nutrition.The steak should be salted before eating When frying a steak, do not press the steak with a shovel. This kind of steak tastes older and has no gravy Steak is divided into different parts. Each part tastes different. You can buy it as you like. Please pay attention to the entries. For collection, click the heart-shaped icon above the collection. I like this dish. Your support is my greatest motivation.
Step 1 . Australian snow sirloin steak. Available in supermarkets. They are all divided. It depends on which model you choose. Snow cow is recommended. It tastes good. Microwave thawing.
Step 2 . The thawed beef is cut into 1 cm large pieces with a knife. Those that have been divided are exempted from this item. Use a pine meat hammer. Knock a few times. Break the fibers. Make the taste better and easier to taste.
Step 3 . Add a little salt, black pepper, coarse thyme and marinate it a little. No need. Do it for 20 minutes.
Step 4 . Coarse black pepper.
Step 5 . Heat the pot and put butter.. Huakai
Step 6 . Wait until the oil temperature rises, and then put the beef in order to lock the juice in it.. Make the beef tender and juicy.
Step 7 . Fry 30 noodles on one side until the instant noodles are mature. Turn over and fry the next side. It's still 30 noodles. At this time, the steak is basically half cooked. If you want to eat it, fry it for 10 seconds longer.. But it is not recommended to eat steak too old. No taste.
Step 8 . Put the fried steak on the plate.. Fire with a tablespoon and thicken it with black pepper juice. Pour it on the steak.. Then put your favorite side dishes on the table.. Side dishes match well.. Mashed potatoes, carrots, sweet corn kernels, green beans and so on.
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