Braised pork ribs with corn-You Are Foodie

By Nancy
71

Braised pork ribs with corn

Pork bones are usually used to make soup. This time, the braised pork bones taste good~

Main Ingredients

Auxiliary Ingredients

salt A little
White sugar 2g
Tomato sauce a little
Cooking wine 1 tablespoon
Oyster sauce 2/1 tablespoon
Raw smoking 1 tablespoon

Step 1 . Material ready

Step 2 . Cut carrots, corn and broccoli into small pieces and slice ginger

Step 3 . Put the pork bones into the pot in cold water, add scallion and cooking wine, blanch them and remove them to dry

Step 4 . Heat the oil in the pot and stir fry the pork bones

Step 5 . Stir fry until the pork bones are slightly charred, then add ginger slices and stir fry

Step 6 . Then add soy sauce, oyster sauce and tomato sauce and fry until colored

Step 7 . Add an appropriate amount of water and stew for 20 minutes until the pork bones are gone

Step 8 . Add carrots and corn, bring to a boil over high heat and simmer over low heat for 30-40 minutes

Step 9 . After 40 minutes, add broccoli and stir fry

Step 10 . Stir fry the juice over high heat. When the juice is thick, add a little salt to improve the taste

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Cooking Steps