Honey three sabres
This is a kind of snack that I liked very much when I was a child. I just like it sweet enough. At that time, I never thought that one day I could make my own honey three sabres. It still tastes very sweet.The main ingredient list is the raw material for making dough, and the seasoning list is the raw material for epidermal syrup
Step 1 . Mix 35g medium flour, 7g oil and 17g water, knead into white dough, and relax for 15 minutes
Step 2 . Mix 350g medium flour, 150g maltose, 35g oil, 85g water and baking powder, knead them into sugar crisp dough, and relax for 15 minutes
Step 3 . Roll the loose leather into square slices.
Step 4 . Roll the sugar pastry into a square as big as the leather
Step 5 . Brush a thin layer of clear water on the skin, stick the sugar cake on the white skin, and roll it into pieces about 7 mm thick
Step 6 . Cut off the corners and form a regular square
Step 7 . Cut a rectangular block with a length of 2 cm and a width of 3 cm
Step 8 . Cut three knives on the sugar cake for each square. Don't cut through it
Step 9 . Put the prepared honey three knife noodles into the oil pan and fry them over low heat until they are cooked
Step 10 . Put the syrup raw material into a small pot and heat it to a dense foam state
Step 11 . Put the fried noodles into the hot syrup and wrap the syrup evenly.
Step 12 . Take out the honey Sandao from the syrup, sprinkle it with sesame and let it cool.
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