Honey three sabres-You Are Foodie

By lambert
61

Honey three sabres

This is a kind of snack that I liked very much when I was a child. I just like it sweet enough. At that time, I never thought that one day I could make my own honey three sabres. It still tastes very sweet.

Main Ingredients

White sesame A moderate amount of
Aluminum free baking powder 1/2 spoon
water 102 g
malt dust 150g
oil 42g
Medium flour 385 g

Auxiliary Ingredients

The main ingredient list is the raw material for making dough, and the seasoning list is the raw material for epidermal syrup

Step 1 . Mix 35g medium flour, 7g oil and 17g water, knead into white dough, and relax for 15 minutes

Step 2 . Mix 350g medium flour, 150g maltose, 35g oil, 85g water and baking powder, knead them into sugar crisp dough, and relax for 15 minutes

Step 3 . Roll the loose leather into square slices.

Step 4 . Roll the sugar pastry into a square as big as the leather

Step 5 . Brush a thin layer of clear water on the skin, stick the sugar cake on the white skin, and roll it into pieces about 7 mm thick

Step 6 . Cut off the corners and form a regular square

Step 7 . Cut a rectangular block with a length of 2 cm and a width of 3 cm

Step 8 . Cut three knives on the sugar cake for each square. Don't cut through it

Step 9 . Put the prepared honey three knife noodles into the oil pan and fry them over low heat until they are cooked

Step 10 . Put the syrup raw material into a small pot and heat it to a dense foam state

Step 11 . Put the fried noodles into the hot syrup and wrap the syrup evenly.

Step 12 . Take out the honey Sandao from the syrup, sprinkle it with sesame and let it cool.

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