Bacon and onion savory Muffin-You Are Foodie

By Ian
39

Bacon and onion savory Muffin

Recently, I fell in love with salty snacks. I still need salty to neutralize when I eat too many sweets.

Main Ingredients

salt Moderate amount (less than 0.5g)
Baking Soda 1/8 small spoon
Baking powder 1/2 small spoon
low-gluten flour 90g
milk 40g
Corn oil 60g
Fine granulated sugar 10g
egg 1
onion 70g
Bacon 100g

After making the batter, you can try the taste. If it is too weak, you can add a little fine salt.

Step 1 . After chopped bacon, stir fry until fragrant, then add diced onion, stir fry over low heat until soft and cool.

Step 2 . Beat the eggs, add fine granulated sugar and stir well.

Step 3 . Continue to add corn oil and milk, and stir well with an egg beater.

Step 4 . Mix and sift low gluten flour, baking powder and baking soda powder, and use a rubber scraper to stir evenly in an irregular direction until the batter is smooth. Then add the bacon and diced onion in step 1 (leave a small part), and gently stir well. Put it into a paper mold, and finally put some bacon and diced onion on the surface for decoration (I just forgot this step...)

Step 5 . Preheat the oven at 180 ℃ for ten minutes, bake at 180 ℃ for 25 minutes until the cake is golden yellow.

Step 6 . Given the quantity, you can make six mafen with a diameter of 5cm, and the failure rate of the work is zero!

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