Bacon and onion savory Muffin
Recently, I fell in love with salty snacks. I still need salty to neutralize when I eat too many sweets.After making the batter, you can try the taste. If it is too weak, you can add a little fine salt.
Step 1 . After chopped bacon, stir fry until fragrant, then add diced onion, stir fry over low heat until soft and cool.
Step 2 . Beat the eggs, add fine granulated sugar and stir well.
Step 3 . Continue to add corn oil and milk, and stir well with an egg beater.
Step 4 . Mix and sift low gluten flour, baking powder and baking soda powder, and use a rubber scraper to stir evenly in an irregular direction until the batter is smooth. Then add the bacon and diced onion in step 1 (leave a small part), and gently stir well. Put it into a paper mold, and finally put some bacon and diced onion on the surface for decoration (I just forgot this step...)
Step 5 . Preheat the oven at 180 ℃ for ten minutes, bake at 180 ℃ for 25 minutes until the cake is golden yellow.
Step 6 . Given the quantity, you can make six mafen with a diameter of 5cm, and the failure rate of the work is zero!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
