Fried jelly-You Are Foodie

By Nancy
23

Fried jelly

Jelly can not only be mixed but also fried. It is soft, waxy, smooth and delicious.

Main Ingredients

Bean jelly 500g

Auxiliary Ingredients

Light soy sauce 1 tsp
salt 1/2 tsp
Peanut oil 1 tsp
five-spice powder appropriate amount
chili powder appropriate amount
scallion 1
garlic A moderate amount of

It is best to use garlic sprouts to stir fry jelly. There are no garlic sprouts in summer, so we have to use garlic instead.

Step 1 . Summary of ingredients.

Step 2 . Cut the jelly into pieces.

Step 3 . Pour oil into the pot, and the oil is hot and explodes until fragrant.

Step 4 . Pour in jelly and stir fry.

Step 5 . Pour chili noodles and stir fry evenly.

Step 6 . Pour in raw soy sauce.

Step 7 . Pour in five spice powder.

Step 8 . Stir fry until the jelly becomes transparent, sprinkle salt and bring out of the pot.

Step 9 . The fried jelly is soft, waxy, smooth and fragrant with garlic.

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Cooking Steps