Fried onion rings
Step 1 . Wash the onions and cut them into slices. (don't cut it too thin, otherwise it won't taste like onions after frying.)
Step 2 . Peel it into a circle and put it on a plate for later use.
Step 3 . Put flour, baking powder, salt and chili powder into a bowl and stir well.
Step 4 . Put the raw onion rings into the mixed flour, and stick the flour on the surface.
Step 5 . Mix the remaining mixed flour with milk, eggs, pepper and salt, and stir well until there is no caking.
Step 6 . Add onion rings, roll, and let all onion rings be glued with egg milk liquid.
Step 7 . Stick a little more crumbs. (bread crumbs can be made with the most common bread)
Step 8 . Bring the pot to boil, heat the oil, put the onion rings into the pot in turn, and fry them over low heat for about 2 minutes. (3-4 fried together is better)
Step 9 . Deep fry until golden yellow, remove, drain the oil, and put it into the plate.
Step 10 . be accomplished! (if you like ketchup, you can match it with some ketchup)
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![[northeast] appetizer](/update/images/foods/56/7556/17556/1653431779_819549.jpg_s.jpg.webp)
