Fried onion rings-You Are Foodie

By Darren
67

Fried onion rings

Main Ingredients

milk 1/2 cup
egg 1
onion 3
flour Half a cup

Auxiliary Ingredients

cayenne pepper 1 teaspoon
pepper 1 teaspoon
salt A little
crumbs appropriate amount
baking powder 1 teaspoon

Step 1 . Wash the onions and cut them into slices. (don't cut it too thin, otherwise it won't taste like onions after frying.)

Step 2 . Peel it into a circle and put it on a plate for later use.

Step 3 . Put flour, baking powder, salt and chili powder into a bowl and stir well.

Step 4 . Put the raw onion rings into the mixed flour, and stick the flour on the surface.

Step 5 . Mix the remaining mixed flour with milk, eggs, pepper and salt, and stir well until there is no caking.

Step 6 . Add onion rings, roll, and let all onion rings be glued with egg milk liquid.

Step 7 . Stick a little more crumbs. (bread crumbs can be made with the most common bread)

Step 8 . Bring the pot to boil, heat the oil, put the onion rings into the pot in turn, and fry them over low heat for about 2 minutes. (3-4 fried together is better)

Step 9 . Deep fry until golden yellow, remove, drain the oil, and put it into the plate.

Step 10 . be accomplished! (if you like ketchup, you can match it with some ketchup)

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