Kumquat jam

This is what everyone in my hometown can do. My father and I like spicy food at home, so it's very good for our appetite. We can make sauce when eating hot pot, and we can put a few pieces on the noodles when eating noodle soup. It tastes very good!

Main Ingredients

• red pepper appropriate amount
• Sour kumquat appropriate amount

Auxiliary Ingredients

• vinegar 1 spoon
• Baijiu 1 tsp
• salt A moderate amount of

The amount of kumquat and pepper can be as you like. You can't put too much salt. It's bad if it's too salty;After salting, try to finish it within two weeks. It tastes betterAll materials and containers shall not be contaminated with water or oil, otherwise they will rot;After curing for one day, put the bottle upside down for a while, and try not to empty the juice when taking it out;