Braised razor clam with mushroom in oyster sauce
Lentinus edodes are like coins, implying the rolling of financial resources and symbolizing "Tuan Tuan Yuan Yuan". Razor clams are bivalve clams that live in the sea and are common seafood ingredients. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious and has high nutritional value. It has the function of tonifying deficiency.[braised razor clam with mushroom in oyster sauce] it means that everything wins, the money is rolling, the flowers are blooming, and the dish is clear and light, and the taste is delicious.1. The water must be dried after the mushrooms are soaked, so that the taste is rich.2. When stewing mushroom in oyster sauce, put oyster sauce last. Oyster sauce and mushroom taste delicious together. There is no need to put chicken essence and monosodium glutamate.3. Razor clams are seafood. They are steamed with ginger and garlic. They are very delicious.
Step 1 . Soak mushrooms in warm water for 30 minutes, chop ginger into minced ginger and garlic into minced garlic.
Step 2 . Rinse razor clam.
Step 3 . Mix ginger, half garlic and salt well and put them on razor clam.
Step 4 . Boil water in a steamer and steam razor clams for 5 minutes.
Step 5 . Steamed razor clam.
Step 6 . Clean the vegetables.
Step 7 . Boil the water and blanch the vegetables.
Step 8 . Place the boiled vegetables on a plate.
Step 9 . Heat the oil in the wok and stir fry the minced garlic until fragrant.
Step 10 . Stir fry mushrooms.
Step 11 . Add oyster sauce and water starch, stir, collect the juice, and pour it into the plate.
Step 12 . Put razor clams and green vegetables together at intervals, put mushrooms in oyster sauce in the middle, and put them in the shape of flowers.
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