Potato chips with black pepper
On a whim, I especially wanted to eat French fries, but it was troublesome to beat them into potato paste and then bake them. I simply cut a potato and made it into a black pepper flavor. The fried potato was crisp and delicious. Just don't eat too much fried food.
Step 1 . Wash and peel potatoes
Step 2 . Slice evenly
Step 3 . Wash it in water and wash out the starch
Step 4 . After changing the water again, add an appropriate amount of white vinegar to soak for about half an hour. Fried with white vinegar will be more crisp.
Step 5 . Take out the soaked potato chips and dip them with a dry rag
Step 6 . When the oil is 40% hot, it can be deep fried in the pot. It will be crispy only if you fry it slowly over a low heat. Finally, the oil temperature is slightly higher when coming out of the pot, so that the potato chips are crisp and less stained with oil
Step 7 . Sprinkle the fried potato chips with salt and crushed black pepper and enjoy
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