Chinese wolfberry toast
Step 1 . Medlar soaked in 70 grams of water for about 1 hour;
Step 2 . Use a pulverizer to make juice from the blistered medlar for standby;
Step 3 . Put an egg into the toaster;
Step 4 . Add medlar juice;
Step 5 . Add powder;
Step 6 . Knead into a ball;
Step 7 . Ferment until twice as large, add butter and continue kneading until the expansion stage;
Step 8 . Divide into 3 equal groups;
Step 9 . Roll it into the shape of ox tongue, roll it up, and put it into the toast mold;
Step 10 . Ferment until 8 points are full;
Step 11 . 180 ℃, 40 minutes, complete;
Step 12 . Cut to see the cut surface, golden yellow.
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