Three cups of fish-You Are Foodie

By Donald
62

Three cups of fish

Main Ingredients

Rice Wine appropriate amount
corn flour appropriate amount
basil 8 pieces
Pepper 2
sole fish 2

Auxiliary Ingredients

White pepper powder appropriate amount
salt A moderate amount of
Crystal sugar appropriate amount
Sesame oil appropriate amount
The soy sauce A moderate amount of
scallion 1
garlic 4
ginger 4 pieces

Step 1 . Basa slices with a slant knife, pour a cup of Gaier rice wine, and then add an appropriate amount of white pepper and a tablespoon of corn flour. Mix well and put aside.

Step 2 . Cut pepper into small pieces and onion into small strips.

Step 3 . Cool the oil in a hot pot, add the marinated Basa slices, fry them over medium heat until both sides are golden, and put them up for standby.

Step 4 . Pour a small amount of oil into the pot, heat it and add ingredients to make it fragrant.

Step 5 . Pour in the fried Basa slices, heat them up, pour in 60ml rice wine, 50ml soy sauce, an appropriate amount of sesame oil, and add a little rock sugar.

Step 6 . When the soup is almost finished, turn off the fire, put Basil tablets into it, and when the smell is strong, take it out.

Step 7 . Coriander lovers will definitely put coriander, you feel free.

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