Three cups of fish
Step 1 . Basa slices with a slant knife, pour a cup of Gaier rice wine, and then add an appropriate amount of white pepper and a tablespoon of corn flour. Mix well and put aside.
Step 2 . Cut pepper into small pieces and onion into small strips.
Step 3 . Cool the oil in a hot pot, add the marinated Basa slices, fry them over medium heat until both sides are golden, and put them up for standby.
Step 4 . Pour a small amount of oil into the pot, heat it and add ingredients to make it fragrant.
Step 5 . Pour in the fried Basa slices, heat them up, pour in 60ml rice wine, 50ml soy sauce, an appropriate amount of sesame oil, and add a little rock sugar.
Step 6 . When the soup is almost finished, turn off the fire, put Basil tablets into it, and when the smell is strong, take it out.
Step 7 . Coriander lovers will definitely put coriander, you feel free.
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