Fish in red soup
Red soup, as the name suggests, is to ensure that the color of the soup is red and bright. The method of making red soup usually uses chili sauce, red oil, tomato sauce or tomato sauce. The taste of red soup is different with different ingredients. Most fish dishes are cooked with chili sauce.Step 1 . Clean up the mackerel and Spanish mackerel, remove the head, don't use it, stand by.
Step 2 . Add hot oil into chili sauce and stir fry over low heat until cooked.
Step 3 . Put in the spare mackerel and Spanish mackerel, stir fry, and cook in cooking wine.
Step 4 . Add water. Bake for 5 minutes.
Step 5 . Turn the fish upside down, season with salt, and cook for another 3 minutes.
Step 6 . Cook until the Spanish mackerel is cooked, and then put it on a plate after the juice is collected on a high fire.
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