Egg sushi
Step 1 . Sushi vinegar: squeeze out half a lime juice + a spoonful of sugar + a proper amount of salt chicken essence. Pour the mixed sushi vinegar into the rice and stir it evenly. Cover it and let it cool for standby.
Step 2 . Break up three eggs and add a spoonful of sugar.
Step 3 . Without a mold, you can only fry eggs layer by layer.
Step 4 . Dip your left hand in water, take out about oneortwo cool rice, hold a long strip shape, cut the fried egg into long strips, cover the rice with laver, and put it on the plate to eat.
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