Lotus salad-You Are Foodie

By Julian
64

Lotus salad

As the saying goes, "a man never leaves a leek, but a woman never leaves a lotus root."

Main Ingredients

Green garlic A little
Lotus root a section

Auxiliary Ingredients

Sesame oil few
Vinegar appropriate amount
salt A little

If you like spicy food, you can add chili oil. When boiled lotus seeds are cooled, you can add white vinegar to the water, so that the lotus seeds will be white and tender

Step 1 . Peel and clean the lotus

Step 2 . Cut into slices about 2mm thick, don't be too thick, otherwise it will affect the taste

Step 3 . Boil a pot of boiling water. After the water boils, add lotus slices. When the water boils again, the lotus has been boiled. Remove it, and put it into boiled water or purified water to cool and rinse

Step 4 . Drain the lotus slices

Step 5 . Shred green garlic and add salt, vinegar and sesame oil to taste

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Cooking Steps