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Lotus salad
As the saying goes, "a man never leaves a leek, but a woman never leaves a lotus root."If you like spicy food, you can add chili oil. When boiled lotus seeds are cooled, you can add white vinegar to the water, so that the lotus seeds will be white and tender
Step 1 . Peel and clean the lotus
Step 2 . Cut into slices about 2mm thick, don't be too thick, otherwise it will affect the taste
Step 3 . Boil a pot of boiling water. After the water boils, add lotus slices. When the water boils again, the lotus has been boiled. Remove it, and put it into boiled water or purified water to cool and rinse
Step 4 . Drain the lotus slices
Step 5 . Shred green garlic and add salt, vinegar and sesame oil to taste
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