Fried mustard with bacon oil and gluten
Step 1 . Ingredients: rape mustard (cleaned and cut), bacon, oil gluten
Step 2 . Cut the bacon on the chopping board.
Step 3 . Heat the wok with oil, put in the cut bacon and stir fry.
Step 4 . Then, add the cut mustard and stir fry it.
Step 5 . Then, add oil gluten and add an appropriate amount of water.
Step 6 . Stir fry until cooked.
Step 7 . Finally, add an appropriate amount of salt.
Step 8 . Add an appropriate amount of monosodium glutamate.
Step 9 . Season and stir well.
Step 10 . Take out the pot and put it on a plate.
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