Fried mustard with bacon oil and gluten-You Are Foodie

By Bernard
36

Fried mustard with bacon oil and gluten

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Ingredients: rape mustard (cleaned and cut), bacon, oil gluten

Step 2 . Cut the bacon on the chopping board.

Step 3 . Heat the wok with oil, put in the cut bacon and stir fry.

Step 4 . Then, add the cut mustard and stir fry it.

Step 5 . Then, add oil gluten and add an appropriate amount of water.

Step 6 . Stir fry until cooked.

Step 7 . Finally, add an appropriate amount of salt.

Step 8 . Add an appropriate amount of monosodium glutamate.

Step 9 . Season and stir well.

Step 10 . Take out the pot and put it on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried pumpkin slices with chili

Pumpkin,green pepper,capsicum,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,Winter recipes,Banquet dishes,lunch

Garlic flavored green vegetables

Green vegetables,garlic,flavoring,vegetable dish

Braised chicken feet with brown beef

Chicken feet,beef,Extremely delicious,Seafood sauce,Oyster sauce,Rock sugar,Chicken powder,broth prepared by steaming chicken,Presbyopia,a sweet sauce made of fermented flour,Southern milk,Grass fruit,vanilla,Octagonal,Sichuan Pepper,White Kou,chinese cinnamon,clove,Xiao Fen,White pepper,Cooking wine,Baijiu,ginger,green Chinese onion,garlic,salt,Fragrant leaves,side dish,home cooking,Friends dining together