Fried carrots with black bean sauce and garlic sprouts-You Are Foodie

By Clara
77

Fried carrots with black bean sauce and garlic sprouts

Main Ingredients

a garlic bolt 95 g
Carrot 145 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
fermented soya bean appropriate amount

Step 1 . Ingredients: carrots (cleaned and cut), garlic stalks (cleaned and cut), Douchi

Step 2 . Heat the wok with oil, put in the cut carrots and stir fry.

Step 3 . Then, add an appropriate amount of water.

Step 4 . Stir fry until broken.

Step 5 . Then, add the chopped garlic stalks and stir fry until cooked.

Step 6 . Finally, add an appropriate amount of Douchi.

Step 7 . Add an appropriate amount of salt.

Step 8 . Add an appropriate amount of monosodium glutamate.

Step 9 . Season and stir well.

Step 10 . Take out the pot and put it on a plate.

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Cooking Steps