Bean dregs dough cake
The reuse of soybean dregs can save food materials and increase nutrition, which can be described as killing two birds with one stone.
Step 1 . Add flour to the remaining soybean dregs after beating soybean milk
Step 2 . Add yeast water and dough to double the size
Step 3 . Exhaust the air from the dough, roll it into a big round piece, brush it with a layer of cooked oil, and then sprinkle salt evenly
Step 4 . Roll it up (there are a lot of oil brushes, and they overflow)
Step 5 . Segmenting agent
Step 6 . Preheat the electric cake pan and put the raw embryo on top with the cutting surface facing up
Step 7 . Cover and bake until both sides are yellowish and cooked
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