Almond powder cookies
With simple and common ingredients, a new flower mouth, a new shape, and some homemade strawberry jam, a fresh and delicious cookie was born again. No matter how delicious it is, it will be boring if it remains the same. Let's make a small change!To make the patterns clear after baking, put the squeezed cookies together with the baking pan into the refrigerator freezer for 10 minutes, and then put them into the oven after they are finalized, so that the patterns are clear.
Step 1 . All materials are ready
Step 2 . Add powdered sugar to softened butter and stir well with a rubber scraper
Step 3 . Then beat it into a smooth shape with an electric egg beater, and add the egg liquid three times. Each time, fully mix the egg liquid with the butter paste, and then add a new egg liquid
Step 4 . Make the volume slightly expanded and the color slightly lighter
Step 5 . Sift in low gluten powder
Step 6 . When stirring into loose granules with a rubber scraper, add almond powder
Step 7 . Stir it into dry powder
Step 8 . Put the large flower mouth into the flower mounting bag, and take an appropriate amount of cookie dough into the bag
Step 9 . Squeeze out the flower cookies directly on the non stick baking tray, and decorate the flower core with homemade strawberry jam. Put it into the preheated oven, 180 degrees, middle layer, heat up and down, about 15 minutes, with golden edges
Step 10 . After coming out of the oven, put it on the drying rack to cool, and seal it for storage
Step 11 . Lovely flower shape, I really like it more and more. Strawberry jam made in summer is not wasted
Step 12 . The compound taste is great
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