Stir fried cabbage heart
[stir fried cabbage heart] simple and easy to make holiday vegetarian dishesMy sister's family ate at my house last night. They didn't eat much meat and vegetables. They only served two portions of shredded radish. It seems that this vegetable dish is very popular. This cabbage heart is also a favorite vegetable dish. It's better to eat too much meat during the festival, which is very tiring.Cabbage needs to use salt to remove excess water. This operation will not only taste good, but also have no peculiar smell.It's easy to mix vegetables. Just add them according to your favorite taste. The simplest way is to use vinegar sauce, which is very delicious.
Step 1 . Material drawings,.
Step 2 . Wash the tender heart of cabbage and shred it.
Step 3 . Marinate the cut shredded vegetables with salt and remove the water.
Step 4 . Heat the wok with oil, add garlic, pepper and shredded pepper, and stir fry until fragrant.
Step 5 . Squeeze the shredded vegetables into the basin, and add the shredded red pepper.
Step 6 . Pour the hot oil and seasoning on the shredded vegetables, add a little salt, soy sauce and vinegar, and mix well.
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