Purple potato roll toast-You Are Foodie

By Geraldine
22

Purple potato roll toast

This toast involves purple potato mud. The taste of purple potato is very sweet. It brings you different enjoyment from both visual and taste.

Main Ingredients

White sesame A moderate amount of
butter 20 g
salt 3 grams
milk 220 g
High gluten powder 300 grams

Auxiliary Ingredients

wheat germ appropriate amount
Purple sweet potato puree appropriate amount
baking powder 5 grams
egg 1
White sugar 20 grams

Step 1 . Put milk, eggs, salt, high flour, sugar and baking powder into the toaster and stir them successively, and then perform the kneading procedure twice;

Step 2 . Add butter and knead the dough;

Step 3 . Put the kneaded dough in a clean container and ferment at room temperature;

Step 4 . When the dough is twice as big, put a hole in the middle of the dough to exhaust, and the dough fermentation is completed;

Step 5 . Press the dough to exhaust, shape it slightly and relax for 20 minutes;

Step 6 . Roll the loose dough into a rectangle, and spread purple potato paste to 2/3 of the dough;

Step 7 . Roll up from the bottom of the dough, put it in the toast mold, wrap it with fresh-keeping film, and then wake up again; After waking up, brush with egg liquid, sprinkle with white sesame and wheat germ, preheat the oven, put it into the oven, 160 degrees, 30~35 minutes, and demould after the temperature drops.

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Cooking Steps