Purple potato roll toast
This toast involves purple potato mud. The taste of purple potato is very sweet. It brings you different enjoyment from both visual and taste.
Step 1 . Put milk, eggs, salt, high flour, sugar and baking powder into the toaster and stir them successively, and then perform the kneading procedure twice;
Step 2 . Add butter and knead the dough;
Step 3 . Put the kneaded dough in a clean container and ferment at room temperature;
Step 4 . When the dough is twice as big, put a hole in the middle of the dough to exhaust, and the dough fermentation is completed;
Step 5 . Press the dough to exhaust, shape it slightly and relax for 20 minutes;
Step 6 . Roll the loose dough into a rectangle, and spread purple potato paste to 2/3 of the dough;
Step 7 . Roll up from the bottom of the dough, put it in the toast mold, wrap it with fresh-keeping film, and then wake up again; After waking up, brush with egg liquid, sprinkle with white sesame and wheat germ, preheat the oven, put it into the oven, 160 degrees, 30~35 minutes, and demould after the temperature drops.
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