Cooking Steps

Blue mussels cooked with rum and butter

Blue mussels cooked with rum and butter

In the era of agency purchase, everything is possible.Although you haven't been to France, you can still sit at home and buy high-quality seafood that is refrigerated and transported all the way from France: French Saint Michel mountain live blue mussel.This method of cooking with wine is very simple.In addition to rum, try white wine. The taste is still very fragrant and preserves the most natural flavor of seafood.
Main Ingredients
Auxiliary Ingredients
1. Again, the rich taste of sea water is enough to be fresh and salty, so you must not put salt;2. Whether it is roasting or cooking, the time should not be too long.
-- Cooking Steps --
Blue mussels cooked with rum and butter
Step 1 . Blue mussels do not need cleaning after opening their bags. Simply remove the broken shells and seaweed.
Blue mussels cooked with rum and butter
Step 2 . Dice onions and set aside.
Blue mussels cooked with rum and butter
Step 3 . Melt the butter in a hot pot and fry the diced onions until fragrant.
Blue mussels cooked with rum and butter
Step 4 . Add blue mussels and stir fry for threeorfour minutes.
Blue mussels cooked with rum and butter
Step 5 . Add rum, cover and cook for five or six minutes.
Blue mussels cooked with rum and butter
Step 6 . No seasoning is needed. Because fresh blue mussels bring enough salty and delicious seawater.
Blue mussels cooked with rum and butter
Step 7 . Mussels can be eaten with all their covers open and their flesh golden.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy crispy watermelon peel

Spicy crispy watermelon peel

watermelon rind,Green and red pepper,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Summer recipes,lunch
Fried Dried Beans with Celery

Fried Dried Beans with Celery

Dried soybeans with yellow peel,Celery,lean meat,Garlic,Onion,Red pepper,oil,salt,starch,Oyster sauce,soy sauce,Hot Dishes,home cooking
Fried dumplings with purple potato, rose and egg

Fried dumplings with purple potato, rose and egg

flour,Small purple potato,Edible oil,Oyster sauce,zanthoxylum oil,salt,sesame,water,meat stuffing,chopped green onion,The soy sauce,Sesame oil,Chicken essence,Chinese wolfberry,egg,staple food,Noodle & Pastries,home cooking,Cantonese cuisine,children,New Year\'s Day,Xiaonian
Steak spaghetti

Steak spaghetti

Pasta,steak,Red sweet pepper,salt,ketchup,noodle
Stewed scallop with Codonopsis pilosula and Astragalus

Stewed scallop with Codonopsis pilosula and Astragalus

Fan bone,Codonopsis pilosula,Astragalus membranaceus,Red jujube,egg,salt,water,Hot Dishes
Noodles

Noodles

noodle,Braised fish roe in brown sauce,Fried shrimp,Braised Sea Fish in Brown Sauce,Oil walking shoe,Cuttlefish cake,Scallion segment,salt,Chicken essence,The soy sauce,sugar,Seafood sauce,Soup
Small basket for spring outing -- sesame and jujube cake~

Small basket for spring outing -- sesame and jujube cake~

Self-rising flour ,Semen sesami nigrum,White sesame,Red jujube,staple food,Noodle & Pastries,home cooking,children,afternoon tea,Dinner with friends,cake
Domestic meat grinder self-made bad pepper

Domestic meat grinder self-made bad pepper

red pepper,salt,ginger,garlic,Sichuan Pepper,Maotai flavor Baijiu,To prepare a meal
Shredded radish cake

Shredded radish cake

radish,flour,Corn oil,water,staple food,home cooking
Coconut Mango Mousse cup

Coconut Mango Mousse cup

Mango,Coconut Juice,unsalted butter,gelatin sheets,Dessert