Pot-stewed Pig Feet-You Are Foodie

By Teresa
71

Pot-stewed Pig Feet

Cantonese people must have some pig feet for the Spring Festival. Pig feet are called "pig hands" in Guangzhou. Pig hands have the meaning of being handy and getting rich. Before this year, we made a marinated pig feet. The marinated ingredients of the marinated pig feet were prepared by the boss in a grocery store. The taste is great! Put more peanuts in the stewed pig's feet, which not only increases collagen, but also matches meat and vegetables, so you can eat better.

Main Ingredients

Auxiliary Ingredients

If it is troublesome to stir fry sugar, you can blanch the pig's feet and then boil them together with the brine.2 the water added to the marinated meat is boiled water, which should be turned over during the stewing process to avoid sticking to the pot.Add salt at last, or it will be difficult to stew.

Step 1 . Marinated ingredients: star anise, cinnamon, tangerine peel, grass fruit, cardamom, fennel, 1 pinch of pepper, a little clove, fragrant leaves and fragrant sand, dry pepper.

Step 2 . Put the brine into the bag.

Step 3 . The pig's hoof is removed with a spray gun. I don't have a spray gun. Put the pig's hoof on the gas stove and put it on a low fire to remove the hair of the whole pig's hoof. Moreover, the pig's hoof will be fragrant and elastic after being burned. Scrape and wash the burned pig's hoof with a knife.

Step 4 . Put the pig's feet and cold water together in the pot to blanch, then wash the blood foam of the pig's feet with cold water, and chop them into pieces.

Step 5 . Put a little water and rock sugar in the wok, melt the rock sugar over a low heat, and turn the rock sugar into amber.

Step 6 . Add the pig's feet and stir fry them until the skin is golden.

Step 7 . Add ginger and garlic, stir fry, and then add cooking wine.

Step 8 . Add raw and old.

Step 9 . Stir fry the pig's feet and seasoning well, and the color of the pig's feet is red at this time.

Step 10 . Add boiled water and marinated bags without any materials, then add peanuts, cover them and boil them. Turn to low heat and stew until the pig's feet are soft. Before turning off the fire, salt can be added to taste.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Finger sucking spicy shrimp

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps