Cooking Steps

Cherry cream bun

Cherry cream bun

There is some whipped cream left in the cake. It's too greasy to eat, and I can't bear to throw it away. Simply make bread.When whipping cream, add Wilton's pink pigment. The paibao is also pink and tender. The paibao itself is also very delicate and soft.The reason why it is called cherry cream paibao is that it is as tender as the color of cherry petals
Main Ingredients
Auxiliary Ingredients
The Sanneng baking pan I use is 22*22 in size and 4.7 cm in depth. 280 grams of powder can just bake a full plate. You can also use 250 grams of toast. 250 grams to 300 grams of flour can almost fill a plate
-- Cooking Steps --
Cherry cream bun
Step 1 . Warm the milk, pour in yeast, stir well, and let stand for a few minutes. Mix well with flour, cream and sugar
Cherry cream bun
Step 2 . Mix all the ingredients in the dough evenly and knead it into a ball. Put it in the fresh-keeping bag, tighten the seal, put it in the refrigerator, refrigerate and ferment for about 24 hours
Cherry cream bun
Step 3 . Weigh the egg white, sugar and salt in the basin. Take it out of the refrigerator and ferment it into a dough almost twice the size
Cherry cream bun
Step 4 . Cut the dough into small pieces and mix well with egg white, sugar and salt
Cherry cream bun
Step 5 . Knead into smooth dough, which is smooth and can pull out a thick film
Cherry cream bun
Step 6 . Add butter and knead the dough. The butter is completely absorbed by the dough
Cherry cream bun
Step 7 . When the dough is kneaded to the expansion stage, it is smooth, bubbles appear, and a thin film can be pulled out. Cover with plastic wrap and let the dough cool for 30 minutes
Cherry cream bun
Step 8 . After 30 minutes, divide the dough into 6 equal parts, about 90 grams each. Cover with plastic wrap and relax for about 15 minutes
Cherry cream bun
Step 9 . Take a dough, roll it into tongue shape, turn it upside down and roll it up
Cherry cream bun
Step 10 . Pinch tightly and seal well
Cherry cream bun
Step 11 . Put it in the baking pan with a space between the dough. Ferment in a warm place. After the fermentation, brush the 1:1 mixture of egg and water in the oven for about 20 minutes at 180 degrees
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried bean sprouts with preserved mustard

Stir fried bean sprouts with preserved mustard

mungbean sprout,Carrot,green pepper,Pickled mustard,oil,salt,Hot Dishes,home cooking,the elderly,lunch,dinner,student
Braised white shrimp with celery in Taji pot

Braised white shrimp with celery in Taji pot

Celery,White shrimp,oil,salt,sugar,Cooking wine,Fresh extract,Pepper powder,ginger,scallion,Hot Dishes,home cooking,lunch,dinner
Cold potato salad

Cold potato salad

Sweet potato,Vinegar,Red chopped pepper,salt,Cold Dishes,home cooking,the elderly,Autumn recipes,lunch,dinner,student
Masurila snowball Garden Seafood Salad

Masurila snowball Garden Seafood Salad

Miaokelanda Fresh Masuria Snowball,Little tomato,shrimp,Mango,Oil and vinegar sauce,Pizza grass,salt,pepper,Olive oil,Basil oil,pine nut kernel,Kwai,Summer recipes,lunch,dinner
Mushrooms rape

Mushrooms rape

rape,ginger,Raw smoke,starch,Fresh shiitake mushrooms,garlic,Oyster sauce,vegetable oil,Hot Dishes,home cooking,Chinese banquet,the elderly,Huaiyang cuisine,Autumn recipes,Banquet dishes,lunch
Roasted chicken offal with soy sauce

Roasted chicken offal with soy sauce

heart-shaped,Chicken gizzard,Pepper,a sweet sauce made of fermented flour,chili paste,Cooking wine,five-spice powder,Cumin powder,sugar,barbecue,home cooking
Secret Sweet and sour overlord ribs

Secret Sweet and sour overlord ribs

Pig ribs,Old smoke,ginger,Zhenjiang vinegar,Huangjiang Sugar,Dry pepper,black pepper,Garlic Head,Hot Dishes
Chinese yam millet congee

Chinese yam millet congee

millet,Yam,Porridge
Durian banana flying cake

Durian banana flying cake

strong flour,egg,Durian,Banana,Rapeseed oil,staple food,home cooking,cake
Cabbage stew vermicelli

Cabbage stew vermicelli

Chinese Cabbage,shrimp,Bean curd,Frozen Chestnuts,Vermicelli,The soy sauce,Vinegar,pepper