Stir fried pickled cucumber with mushroom
I like to eat pickled cucumbers. They are sour, sweet and crisp in taste. They are combined with the "crunchy" of mushrooms, making me feel different
Step 1 . Blanch Tricholoma, bring to a boil, and then serve
Step 2 . Cut all the ingredients into shreds, ps: if the cucumber is sour, it will bubble. I think it's OK, so I'll eat it directly
Step 3 . The oil is a little hot. Stir fry pepper, garlic slices and shredded ginger in the pot
Step 4 . Add shredded pork and seafood sauce, stir fry 80%
Step 5 . Add mushrooms, stir fry for a while, and then add sour cucumbers to thicken.
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