Stir fried pickled cucumber with mushroom-You Are Foodie

By Gregary
70

Stir fried pickled cucumber with mushroom

I like to eat pickled cucumbers. They are sour, sweet and crisp in taste. They are combined with the "crunchy" of mushrooms, making me feel different

Main Ingredients

Auxiliary Ingredients

Soup 3 tsp
garlic 2
ginger Paragraph 2
salt 1/2 tsp
Seafood sauce 2 tsp
sugar 1 tsp
red pepper Paragraph 3

Step 1 . Blanch Tricholoma, bring to a boil, and then serve

Step 2 . Cut all the ingredients into shreds, ps: if the cucumber is sour, it will bubble. I think it's OK, so I'll eat it directly

Step 3 . The oil is a little hot. Stir fry pepper, garlic slices and shredded ginger in the pot

Step 4 . Add shredded pork and seafood sauce, stir fry 80%

Step 5 . Add mushrooms, stir fry for a while, and then add sour cucumbers to thicken.

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Cooking Steps