Steamed bread with whole wheat lotus leaf-You Are Foodie

By Catherine
42

Steamed bread with whole wheat lotus leaf

Although whole wheat flour tastes rough, it is very nutritious. Mixed with flour to make whole wheat steamed bread is very delicious.

Main Ingredients

Whole wheat flour 150g
flour 450g

Auxiliary Ingredients

yeast powder 3g

Step 1 . Weigh the flour and full flour respectively, and then mix them evenly

Step 2 . Add yeast powder, water and dough

Step 3 . The hair is twice the size

Step 4 . Exhaust and knead evenly into flour preparations of appropriate size

Step 5 . Round and flatten

Step 6 . Half off

Step 7 . Press a few traces with a toothpick to make it look like a lotus

Step 8 . Half made steamed bread, half made lotus leaf steamed bread

Step 9 . Put the second engine in the steamer

Step 10 . Steam over medium heat for 20 minutes and then steam falsely for 3 minutes

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Cooking Steps