Steamed bread with whole wheat lotus leaf
Although whole wheat flour tastes rough, it is very nutritious. Mixed with flour to make whole wheat steamed bread is very delicious.
Step 1 . Weigh the flour and full flour respectively, and then mix them evenly
Step 2 . Add yeast powder, water and dough
Step 3 . The hair is twice the size
Step 4 . Exhaust and knead evenly into flour preparations of appropriate size
Step 5 . Round and flatten
Step 6 . Half off
Step 7 . Press a few traces with a toothpick to make it look like a lotus
Step 8 . Half made steamed bread, half made lotus leaf steamed bread
Step 9 . Put the second engine in the steamer
Step 10 . Steam over medium heat for 20 minutes and then steam falsely for 3 minutes
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