Cooking Steps

Steamed bread with whole wheat lotus leaf
  • By Catherine
  • 42

Steamed bread with whole wheat lotus leaf

 Although whole wheat flour tastes rough, it is very nutritious. Mixed with flour to make whole wheat steamed bread is very delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bread with whole wheat lotus leaf
Step 1 . Weigh the flour and full flour respectively, and then mix them evenly
Steamed bread with whole wheat lotus leaf
Step 2 . Add yeast powder, water and dough
Steamed bread with whole wheat lotus leaf
Step 3 . The hair is twice the size
Steamed bread with whole wheat lotus leaf
Step 4 . Exhaust and knead evenly into flour preparations of appropriate size
Steamed bread with whole wheat lotus leaf
Step 5 . Round and flatten
Steamed bread with whole wheat lotus leaf
Step 6 . Half off
Steamed bread with whole wheat lotus leaf
Step 7 . Press a few traces with a toothpick to make it look like a lotus
Steamed bread with whole wheat lotus leaf
Step 8 . Half made steamed bread, half made lotus leaf steamed bread
Steamed bread with whole wheat lotus leaf
Step 9 . Put the second engine in the steamer
Steamed bread with whole wheat lotus leaf
Step 10 . Steam over medium heat for 20 minutes and then steam falsely for 3 minutes
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