Fried egg with shrimp
Classic stir fry, attractive in color, tender and smooth, light and delicious, never tired of eating, suitable for all ages.Add some water to the egg liquid, or add a small amount of water to it to make it more tender.
Step 1 . Wash shrimps
Step 2 . Open the back, remove the shrimp line, and cut the scallion into sections
Step 3 . Egg smashing
Step 4 . Add an appropriate amount of oil to the wok
Step 5 . Fried egg
Step 6 . Take out for standby
Step 7 . Add shrimps directly into the hot oil pan and stir fry
Step 8 . Add eggs and scallions and stir fry
Step 9 . Add salt to taste, take it out of the pot and put it on a plate
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