Fried crab with scallion and ginger

In the Spring Festival, I bought a box of frozen crabs. Compared with fresh crabs, there is still a big gap. They are not suitable for steaming. We should hurry to eat them, otherwise they will be civilized. The family had a dinner and fried a large pot. It was salty and fragrant with green onions. It tasted delicious. I didn't expect to eat it up. Crab is rich in protein and trace elements, which has a good nourishing effect on the body. The crab is cold in nature and tastes salty. It belongs to the liver and stomach channels; There are heat clearing and detoxification, reinforcing tendons and Qi, regulating stomach and digestion, dispersing heat, dredging meridians, resolving knots and dispersing blood. It has certain therapeutic effect on congestion, jaundice, waist and leg pain and rheumatoid arthritis.

Main Ingredients

• Crab 10

Auxiliary Ingredients

• ginger appropriate amount
• The soy sauce A moderate amount of
• Cooking wine appropriate amount
• pepper appropriate amount
• scallion A moderate amount of
• salt A moderate amount of
• oil appropriate amount

1. be careful not to steam crabs too much.2. crab is a cold food, and ginger can be added a little more.