Fried crab with scallion and ginger-You Are Foodie

By Tobias
35

Fried crab with scallion and ginger

In the Spring Festival, I bought a box of frozen crabs. Compared with fresh crabs, there is still a big gap. They are not suitable for steaming. We should hurry to eat them, otherwise they will be civilized. The family had a dinner and fried a large pot. It was salty and fragrant with green onions. It tasted delicious. I didn't expect to eat it up. Crab is rich in protein and trace elements, which has a good nourishing effect on the body. The crab is cold in nature and tastes salty. It belongs to the liver and stomach channels; There are heat clearing and detoxification, reinforcing tendons and Qi, regulating stomach and digestion, dispersing heat, dredging meridians, resolving knots and dispersing blood. It has certain therapeutic effect on congestion, jaundice, waist and leg pain and rheumatoid arthritis.

Main Ingredients

Crab 10

Auxiliary Ingredients

ginger appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
pepper appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

1. be careful not to steam crabs too much.2. crab is a cold food, and ginger can be added a little more.

Step 1 . Thaw the crab, clean the crab with a brush, and rinse it repeatedly

Step 2 . Steam in the drawer for 5-10 minutes

Step 3 . Chop the crab into pieces

Step 4 . Diced scallion and ginger

Step 5 . Hot oil pot, saute shallots and ginger

Step 6 . Stir fry with crab cubes

Step 7 . Add salt, pepper, cooking wine and a small amount of soy sauce to taste. Take out of the pot and put on a plate.

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Cooking Steps